We wouldn't make it if it wasn't good.
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I battered my first fish when I was ten, and my first pickle when I was twelve. I know what I'm doing. I have my great-Uncle Gaylord's famous pub food recipes, and I also have his name. Believe me, I've had a much tougher time getting through life with this name than he did. I call my pub "The Old Bag of Nails" because the first one was in an empty hardware store. My great-Uncle Gaylord called his pub "The Cauliflower Blowfish" and I don't have the foggiest notion why.

Eat. Drink. Enjoy yourself. I sure do. – Gaylord Wirrick